El Mejor Matambre A La Pizza: A Delicious Argentine Dish
Argentina is home to some of the most delicious dishes in the world, and one of them is the famous matambre a la pizza. This mouth-watering dish is a combination of two of Argentina's favorite foods - matambre, a thin cut of beef, and pizza. It's a perfect blend of savory meat, melted cheese, and tangy tomato sauce. If you're looking for a new and exciting dish to try, then this is definitely one to add to your list.
What is Matambre?
Matambre is a thin cut of beef that is typically taken from the flank of the cow. It's a popular cut in Argentina, and it's often used in traditional dishes such as asado and empanadas. The name "matambre" actually means "kill hunger" in Spanish, which is fitting because it's a very filling cut of meat.
What is Matambre a la Pizza?
Matambre a la pizza is a dish that combines matambre with pizza toppings. The matambre is first marinated in a mixture of garlic, parsley, and olive oil, and then it's grilled until it's cooked through. Once it's cooked, it's topped with tomato sauce, cheese, and any other toppings that you like, such as onions, peppers, or olives. Finally, it's baked in the oven until the cheese is melted and bubbly.
The History of Matambre a la Pizza
The origin of matambre a la pizza is not clear, but it's believed to have been created in the mid-20th century. Some say that it was first made in Buenos Aires, while others claim that it was invented in the province of Santa Fe. Regardless of its origins, it's now a popular dish throughout Argentina and is often served at family gatherings and special occasions.
How to Make Matambre a la Pizza
Making matambre a la pizza is a bit time-consuming, but it's definitely worth the effort. Here's a simple recipe that you can follow:
1. In a small bowl, mix together the garlic, parsley, olive oil, salt, and pepper.
2. Rub the mixture all over the matambre, making sure to coat it evenly.
3. Wrap the matambre in plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight if possible.
4. Preheat your grill to medium-high heat.
5. Grill the matambre for about 10-15 minutes on each side, or until it's cooked through.
6. Preheat your oven to 400°F.
7. Place the matambre on a baking sheet lined with parchment paper.
8. Spread the tomato sauce evenly over the matambre.
9. Sprinkle the cheese and any additional toppings over the tomato sauce.
10. Bake the matambre in the oven for about 20-25 minutes, or until the cheese is melted and bubbly.
Why You Should Try Matambre a la Pizza
Matambre a la pizza is a delicious and unique dish that is sure to impress your family and friends. It's a perfect meal for a special occasion, or just when you're in the mood for something different. The combination of savory meat, tangy tomato sauce, and melted cheese is truly irresistible. Plus, it's a great way to experience the flavors of Argentina without having to travel there.
Where to Find Matambre a la Pizza
If you're lucky enough to be in Argentina, then you can find matambre a la pizza at many restaurants and pizzerias. However, if you're not in Argentina, then you can still enjoy this delicious dish by making it at home. Many specialty meat shops and Latin grocery stores carry matambre, so it shouldn't be too difficult to find.
In Conclusion
Matambre a la pizza is a delicious and unique dish that is sure to impress your taste buds. Whether you're a meat lover or a pizza fanatic, this dish is the perfect combination of both. So why not give it a try and experience the amazing flavors of Argentina? Your taste buds will thank you.
Buen provecho!
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