Flan De Huevo Al Baño Maria En Olla Normal: A Delicious And Easy Recipe

November 07, 2024 Posting Komentar

Receta de flan de huevo al baño maría from okdiario.com

Welcome to our kitchen! Today, we will be sharing with you one of our favorite dessert recipes, Flan de Huevo al Baño Maria en Olla Normal. This creamy and sweet custard is a classic in Spanish cuisine and can be found in every bakery and restaurant in the country. It is also incredibly easy to make, and you only need a few ingredients to get started. So, let's get cooking!

Ingredients

To make Flan de Huevo al Baño Maria en Olla Normal, you will need the following ingredients:

1 can of sweetened condensed milk

1 can of evaporated milk

4 eggs

1 teaspoon of vanilla extract

1 cup of sugar

1 cup of water

Instructions

Follow these simple steps to make Flan de Huevo al Baño Maria en Olla Normal:

Preheat your oven to 350°F.
In a saucepan, mix the sugar and water and heat over medium heat until the sugar dissolves and the mixture turns into a caramel. Pour the caramel into a 9-inch cake pan and swirl it around to coat the bottom of the pan.
In a blender, mix the sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth.
Pour the mixture over the caramel-coated pan.
Place the cake pan in a larger pan, such as a roasting pan, and fill the larger pan with hot water until it reaches halfway up the sides of the cake pan.
Bake the flan for 1 hour or until a toothpick inserted in the center comes out clean.
Remove the cake pan from the water bath and let it cool at room temperature.
Once cooled, cover the cake pan with plastic wrap and refrigerate for at least 2 hours or overnight.
To serve, run a knife around the edge of the pan to loosen the flan. Place a serving plate on top of the pan and flip it over. The flan should come out easily, with the caramel sauce on top.
Slice and enjoy!

Tips and Variations

Here are some tips and variations to make the perfect Flan de Huevo al Baño Maria en Olla Normal:

Make sure the caramel is not too dark, or it will be bitter. You want a light amber color.

If you don't have a blender, you can whisk the ingredients together in a bowl.

You can add some orange zest or cinnamon to the custard for extra flavor.

If you want a creamier texture, you can use half-and-half instead of evaporated milk.

If you don't have a cake pan, you can use ramekins instead.

Conclusion

Flan de Huevo al Baño Maria en Olla Normal is a delicious and easy dessert that everyone will love. It's perfect for special occasions or just as a sweet treat after dinner. With our simple recipe and tips, you can make this classic Spanish dessert in no time. So, gather your ingredients and get cooking! Your taste buds will thank you.

Buen provecho!